Release time: 2025/3/13 15:00
Last updated: 2025/3/13 15:00
What is brown algae?
Brown algae is a natural plant that grows in the ocean and is mainly distributed in oceans around the world, especially in temperate and frigid waters. Humans have been eating brown algae for thousands of years, and many residents in coastal areas include it as part of their daily diet, believing it to be the secret to staying healthy. Brown algae is rich in minerals, vitamins and proteins, and has many health benefits.
With the advancement of science and technology, people’s research and application of brown algae are also constantly developing. Modern scientific research has found that brown algae has physiological activities such as regulating physiological functions, nutritional supplements and maintaining health, and therefore has attracted attention in the development of health foods and drugs. At the same time, brown algae are also widely used in the food industry. For example, kelp and kombu have become common ingredients on people’s tables. They are not only delicious but also have nutritional value. Brown algae have played an important role in the past and in modern times, and have had a profound impact on human health and food culture.
What are the benefits of brown algae?
Brown algae contains essential nutrients such as carotene, vitamin B, calcium, and iron, which are vital to good health. In addition, brown algae also contains a variety of health factors, such as fucoidan, fucoxanthin, etc., which have multiple biological activities, such as regulating body functions and helping to maintain digestive tract functions. In addition, the most internationally watched research is nutritional supplements, post-illness nourishment and physical condition adjustment.
People all over the world eat natural marine plants from the Phaeophyta, such as kelp, Sargassum, kelp, nori, mozuku, etc., which are a rich source of nutrition. Brown algae has many benefits. It not only provides rich nutrition, but also enhances the body’s vitality and promotes health.
What is Fucoidan?
Fucoidan is a water-soluble polysaccharide extracted from brown algae. Its main component is L-fucose. It also contains a small amount of monosaccharides such as galactose, glucose and xylose, and is rich in sulfate ester groups. Fucoidan not only has high nutritional value, but also has the characteristics of regulating physiological functions and enhancing physical strength.
Fucoidan is a natural resource from the ocean. It meets the modern people’s pursuit of health and environmental sustainability. Vegetarians can also consume it with confidence (but they need to pay attention to the composition of the capsule shell). Secondly, its water solubility makes fucoidan more easily absorbed and utilized by the human body. In addition, fucoidan has diverse applications. It can not only be used as an ingredient in health foods, but can also be used in fields such as medicine and cosmetics, providing more possibilities for health and beauty.
Research on fucoidan began in 1913. With the development of marine biotechnology and science and technology, people’s understanding and application of fucoidan are also expanding. This natural, multifunctional health ingredient has an important position and application value in modern health management.
What is the structure of fucoidan?
Fucoidan is a polysaccharide extracted from brown algae. Its core component is a polysaccharide composed of L-fucose and is rich in sulfate ester groups. The structure of fucoidan gives it water solubility and biological activity, and it has diverse health benefits.
Where does fucoidan come from?
The discovery of fucoidan originated in the early 20th century, when Swedish clinical medical researcher Dr. Kylin conducted a field survey in Okinawa, Japan in 1913 and noticed that local residents ate seaweed, especially brown algae, more frequently than in other areas. Further research by Dr. Kylin revealed that brown algae contain a special water-soluble polysaccharide that has the potential to regulate physiological functions. He speculated that this may be one of the reasons why Okinawa residents maintain their health.
It was not until 1957 that researchers from Hokkaido University in Japan published an article in an international medical journal, officially confirming the existence of this water-soluble polysaccharide and named it Fucoidan. This discovery not only laid the foundation for the study of fucoidan, but also attracted widespread attention from the global scientific community. Since then, the research on fucoidan has gradually deepened, and nearly 3,000 related studies have been published. Scientists are beginning to explore its potential benefits to human health.
What is the function of fucoidan?
Fucoidan has important health value. Nearly 3,000 scientific studies have shown that fucoidan helps regulate physical fitness and provides all-round care for the body, especially during important healthcare and critical time. Nutritionists also recommend taking it for 90 consecutive days to gradually gain the benefits of fucoidan:
Fucoidan can adjust the physical constitution, help with recovery after illness, and maintain health. In maintaining the quality of daily life, fucoidan also demonstrates its excellent value. It not only promotes appetite and helps maintain digestive tract function, but especially at critical moments, being able to eat is the most important thing, don’t you think?
Fucoidan helps nourish and strengthen the body, improve physical strength, maintain vitality, and make people energetic. Fucoidan also plays an important role in promoting healthy metabolic activities, allowing normal physiological activities to proceed and maintaining the body’s kinetic energy and vitality. Fucoidan can also help maintain digestive tract function, change bacterial flora ecology, and improve long-term quality of life.
Differences in Fucoidan Manufacturing Process
Differences in the production process of fucoidan will affect the purity, activity and safety of the product. At present, the methods for extracting fucoidan from brown algae mainly include chemical extraction, biological hydrolysis and the use of advanced filtration technologies such as porous high osmotic pressure filtration and ultra-pressure filtration. These approaches have their own advantages and disadvantages, corresponding to different costs and product characteristics.
Chemical extraction of fucoidan
The chemical extraction method of fucoidan is widely used in commercial production due to its low cost. However, chemical refining may result in toxic residues in the product, such as chemical reagents that are not completely removed, affecting the purity and safety of the product. Additionally, chemically extracted fucoidan may not be as active as other methods, limiting certain health benefits.
Biohydrolysis of Fucoidan
Compared with chemical methods, biohydrolysis of fucoidan provides a safer and more environmentally friendly option. The biohydrolysis method uses natural enzymes to decompose the polysaccharides in brown algae, which not only effectively improves the safety of the product, but also helps to retain more bioactive ingredients. However, the amount of consumption may need to be larger, and usually the price needs to be exchanged for quantity, so the overall charge is slightly higher. However, due to its higher safety and efficiency, the biohydrolysis method of fucoidan is becoming more and more popular in the market.
Fucoidan porous high permeability and ultra-pressure filtration technology
Fucoidan porous high permeability and fucoidan ultra-pressure filtration technology represent the technical refinement of fucoidan extraction technology. These technologies use advanced filtration systems to deeply purify and concentrate the products after biohydrolysis, greatly improving the purity and biological activity of the products.
These methods can effectively remove impurities and inactive ingredients, and the resulting fucoidan exhibits high levels of biological activity in the fields of medicine and health food. After measuring and calculating the amount of consumption, it was found that only half the amount is needed to produce a more noticeable effect compared to pure bio-hydrolyzed products. However, the costs of these high-end technologies are relatively high, which is also reflected in the market price of the final products.
Dosage form of Fucoidan
Different manufacturers offer different dosage forms of fucoidan to meet various consumer needs, making it more flexible and convenient. The main dosage forms of fucoidan include capsules, powders and aqueous solutions, each of which has its own characteristics and application range.
Fucoidan – capsule dosage form
Fucoidan in capsule form is easy to carry and is a common choice. The fucoidan contained in capsules is usually stored in the form of dry powder. Each capsule usually contains a certain dose of fucoidan. The standard dose of most brands is about 500 mg, which allows consumers to conveniently control their daily intake to meet their personal health needs.
In addition, the capsules are designed taking into account consumers of different ages and health conditions. For the elderly or children with swallowing difficulties, the capsule can be opened and the powder inside can be added to beverages or food for mixed consumption, which not only maintains the effect of fucoidan but also simplifies the consumption process.
However, if the powder in the capsule has poor water solubility, it is not suitable for mixing in beverages or providing to those who need feeding. Therefore, when choosing a capsule dosage form, consumers should read the product label carefully to confirm its scope of application. In addition, since different brands of fucoidan may vary in concentration and activity, consumers should consider these factors when making their selection.
Fucoidan – powder dosage form
Fucoidan powder dosage form is suitable for people who need large doses for daily maintenance. Consumers can adjust the serving size according to their personal needs and mix it directly with water or other beverages. However, since powder is easily affected by moisture, special attention must be paid to sealing and moisture-proofing during storage to maintain the quality and effectiveness of the product.
In addition, artificial excipients may be added to powders to prevent clumping when consumed, which may not be suitable for consumers with taste sensitivities or oral wounds. Therefore, when choosing powdered fucoidan, consumers should check the product ingredients in detail and choose products with no or low levels of artificial excipients to meet their own health needs.
Fucoidan -Liquid Dosage form
In the past, fucoidan was mostly in the form of capsules or powders, but many elderly people or children often have difficulty swallowing. Swallowing capsules can easily lead to swallowing disorders and choking problems, so if there are swallowing problems, it is recommended to choose a liquid formulation. Liquid dosage forms also reverse the past stereotype that taking health supplements requires swallowing pills and capsules. Furthermore, because the aqueous solution is in liquid form, it can be absorbed from the moment it enters the mouth. Unlike other dosage forms, it does not need to go through a series of digestion steps such as the gastrointestinal tract. Compared with capsules and powders, the absorption efficiency is higher.
Fucoidan from Translab International Ltd. as an example, each 10 ml pack of small strips (similar to the strip packs of ginseng extract) contains 2 grams of highly active fucoidan extract, allowing consumers to get sufficient supplementation without increasing the serving size. It is especially suitable for consumers with busy lives and can be easily consumed at any time without the need for additional preparation.
It is worth noting that there are many brands of liquid fucoidan on the market, with great differences in flavors and ingredient ratios. When purchasing, you should first understand the fucoidan content and whether other nutrients are added. Some brands may have an algae smell due to the addition of the algae’s own flavor. For people with sensitive taste, it is recommended to ask the pharmacy or the health supplements store for a sample pack or buy a small package for a sample first. Only buy if you can accept the taste to avoid affecting consumption due to taste issues.
Who is suitable to take fucoidan?
Fucoidan is suitable for people of all ages due to its rich polysaccharide content and wide range of health benefits. Everyone from young children over 2 years old to the elderly can benefit from it.
Naturally derived supplements like fucoidan have significant effects on increasing physical strength, improving mental state, and stimulating appetite, so it is particularly suitable for those who have poor physical strength or need additional nutritional support during the recovery period. Fucoidan can provide benefits both in everyday health care and during critical times when the body needs extra attention.
When should I take fucoidan?
The timing of consuming fucoidan is relatively flexible and is suitable for use at different daily times and under specific health conditions. Fucoidan can be consumed before, during or after meals, and the dosage can be adjusted flexibly according to personal habits and convenience.
For people with gastroesophageal reflux or excessive stomach acid secretion, it is recommended to avoid consuming fucoidan on an empty stomach to avoid discomfort to the stomach wall caused by excessive stomach acid. In this case, fucoidan should be consumed after meals to reduce stomach upset. In addition, the consumption of fucoidan also needs to consider the interaction with other drugs. If you are taking other medications, it is best to leave at least one hour before and after taking the medication to stagger the time of consumption of fucoidan to avoid mutual influence between the two.
Fucoidan can not only be used for nourishment after illness or supplementation during critical periods, but is also suitable for use as a daily health product. Whether it is to enhance physical strength, improve appetite or promote health, fucoidan can be used flexibly in daily life according to personal health needs and living habits. Therefore, consumers can choose the most suitable time to eat according to their own conditions.
How much fucoidan should I take every day?
According to the results of scientific research and clinical trials, the recommended intake of fucoidan varies according to different health needs and purposes of use.
For general daily maintenance, the recommended daily intake for adults is approximately between 1-2 grams, which is enough to help maintain basic physiological health, adjust physical fitness, and provide necessary nutritional support. It is recommended to use it continuously for 90 days or more to help the body gradually adapt and gain continuous health benefits.
During certain critical periods, such as recovery from illness or under high physical and mental stress, it may be necessary to increase the intake of fucoidan to quickly replenish physical strength and improve physical fitness. In this case, daily intake can be increased to 4 grams to help speed up the recovery process and improve appetite and overall vitality.
Precautions for consuming fucoidan
When choosing and consuming fucoidan, there are several things to pay special attention to to ensure its effectiveness and safety. It is very important to choose a fucoidan product of reliable quality. Consumers are advised to choose fucoidan produced by internationally recognized pharmaceutical factories that follow Good Manufacturing Practice (GMP).
Such products usually undergo strict quality control to reduce the risk of contamination or inconsistent quality due to improper processing. In addition, purchasing products that have been validated through human clinical trials can better ensure their safety and efficacy and avoid being misled by unproven claims.
Fucoidan contains iodine, which is a very important trace element for the human body, but excessive intake may affect thyroid function. Especially for people with thyroid diseases, such as hyperthyroidism, excessive iodine intake may affect their physical condition, so these special groups should consult a doctor before consuming fucoidan. Similarly, pregnant and breastfeeding women may have changes in their physical constitution, so they are advised to consult a professional physician or nutritionist before consumption.
Are There Any Side Effects of Fucoidan?
People who are considering taking fucoidan as a daily health supplement may want to know whether fucoidan has any side effects. According to current research and experimental data, fucoidan is a natural polysaccharide essence extracted from kelp, which is mainly recognized for its function of enhancing physical strength and regulating ability. At normal dosage, fucoidan has no significant side effects.
The production process of fucoidan has been precisely improved, making it easier to dissolve in liquids and easier to swallow, even if your mouth is sore. In addition, the improved second-generation small molecule fucoidan from Translab International Ltd. eliminates the invalid precipitates in the production process of the first-generation fucoidan, further improving its quality and effect. Scientific experiments have proven that fucoidan can effectively enhance regulatory ability and is significantly helpful in regulating physiological functions, nourishing the body after illness, and maintaining health.
Pregnant women, infants under 1 year old, and people with hyperthyroidism or undergoing iodine-131 treatment should be particularly cautious if they want to take fucoidan. For example, the iodine content in the second-generation small molecule fucoidan of Translab International Ltd. contains 160 micrograms of iodine per 10ml packet, which may have an impact on people with abnormal thyroid function. Therefore, these people should consult a physician before consumption to determine whether it is appropriate for consumption.
Is fucoidan high in iodine?
Brown algae themselves are organisms with higher iodine content in the ocean. Iodine is an essential trace element for the human body and is particularly important for thyroid function as it is a key component in the synthesis of thyroid hormones. Fucoidan is extracted from brown algae, and its iodine content is different from that of the brown algae itself. In addition, the iodine content of fucoidan may also vary due to different extraction methods and algae species.
The iodine content in fucoidan can range from tens to hundreds of micrograms per gram. Taking the second generation of Translab small molecule fucoidan functional drink as an example, each packet contains about 160 micrograms of iodine, which is equivalent to the iodine content of a 240 ml glass of milk, and each Yanhe capsule contains 40 micrograms of iodine. This iodine content is generally safe for the average adult, but for specific groups, such as infants, pregnant women and people with abnormal thyroid function, more cautious calculations may be needed.
Does eating a lot of kelp mean you’re ingesting fucoidan?
Eating large amounts of kelp or kombu does not mean effective supplementation of fucoidan. Just like the lutein that everyone consumes now, it can be extracted from green vegetables and corn, but it cannot be supplemented by eating a lot of corn every day.
While kelp and kombu are sources of fucoidan, they contain very low concentrations of fucoidan and require a specialized extraction process to concentrate and purify the fucoidan for health supplementation. For example, 1 gram of fucoidan is extracted from 6 kg of wet brown algae. Most people cannot consume such a large amount of kelp or kombu at one time, which shows that it is not feasible to obtain fucoidan by directly eating kelp or kombu.
Not to mention that eating large amounts of kelp and kombu will result in the intake of large amounts of iodine or other impurities. Seaweeds such as kelp and kombu are extremely high in iodine. Fresh kombu contains about 200 micrograms of iodine per 100 grams, while dried kombu contains even more, about 1,500 micrograms per gram. Excessive iodine intake may affect health, and people with special needs for thyroid function should pay special attention.
What is the price of fucoidan?
Currently, the prices of fucoidan on the market vary greatly, ranging from USD50 to USD300, and it is difficult for consumers to judge whether the prices are reasonable. The price difference is due to multiple factors such as manufacturing method, purity, origin, brand, etc.
Differences in manufacturing methods
The methods for producing fucoidan can be roughly divided into several categories. Chemical extraction methods are usually less expensive, but may contain hazardous chemicals that not only affect the purity of the product but may also pose potential risks to human health. In contrast, the biohydrolysis method uses natural enzymes to break down the fiber in brown algae, which is safer and better able to retain the active ingredients in fucoidan, but this method is more expensive.
There are also some advanced extraction technologies, such as ultra-pressure filtration and porous high-transmittance filtration, which can further improve the purity and biological activity of fucoidan, which naturally leads to an increase in product costs and final market prices.
Purity Difference
Purity is an important indicator to measure the quality of fucoidan. High-purity fucoidan contains fewer impurities and ineffective ingredients, making it more expensive in the market. Purity not only affects the safety and effectiveness of the product, but also directly reflects on the production cost. Producing high-purity products usually requires more sophisticated technology and stricter quality control processes.
Origin Differences
The origin factors that affect the price of fucoidan are mainly due to the quality of the raw materials, local production standards and transportation costs. If the fucoidan products are imported from abroad, they will often be more expensive due to shipping and labor costs. In addition to the possibility of passing the costs on to consumers, the funds invested in R&D and product management are relatively low.
Brand Differences
Brand influence is also an important factor in determining the price of fucoidan. Well-known brands can usually provide better customer service and often have more quality certifications and clinical trial evidence, which increases consumers’ purchasing confidence. In addition, brand influence also involves marketing and brand positioning strategies, all of which will affect the final product price.
How to choose fucoidan?
Manufacturing factory quality
When choosing fucoidan, the quality management and production standards of the manufacturing plant are very important considerations. Generally speaking, more reliable and secure products are manufactured and packaged in factories with ISO and HACCP certifications. In short, these two certifications are the quality assurance of basic food OEM factories. However, in addition to these two certifications, if there is an international high-standard PIS/C GMP pharmaceutical factory to carry out product production and supervision, it can provide consumers with excellent quality and greater peace of mind.
For example, the second-generation small molecule fucoidan of the Translab brand is produced in cooperation with LONG SHINE BIOPHARMA CO., LTD, a PIC/S GMP pharmaceutical factory that meets high international manufacturing standards. High-quality facilities that meet high international standards can ensure the purity and activity of fucoidan during the production process, and eliminate any potential contamination or quality issues through a strict quality control system.
Information about the manufacturing factory can be found in every batch of packaging, letting consumers know that the products they consume come from a high-standard pharmaceutical factory. You can feel at ease when consuming fucoidan from “Translab International Ltd”.
Differences between different processes
As mentioned above, the production methods
of fucoidan include chemical extraction, biological hydrolysis, porous high
permeability and ultra-pressure filtration. Chemical refining is less
expensive, but the product is less pure and may contain toxic residues. The
biological hydrolysis method is more expensive but relatively safe for
consumption.
Porous high permeability and ultra-pressure filtration are newly developed patented technologies in recent years. They can further concentrate and improve the activity of small molecule fucoidan, and the product soluble purity is also higher. It is recommended to choose small molecule fucoidan extracted by patented porous high permeability and ultra-pressure filtration technology, which has excellent performance in terms of safety and absorption rate.
Scientific discussion and clinical evidence
Various health foods have their own promotional claims, but it is unknown whether they have been experimentally verified! Furthermore, experiments are divided into in vitro cell experiments, in vivo animal experiments and human clinical experiments. Unfortunately, neither cells nor experimental animals can represent the human body. In other words, if the product shows results through human clinical trials, it will be more convincing than the results only through cell experiments and animal experiments.
When purchasing fucoidan, consumers should pay attention to the scientific research behind the product. A product’s scientific documentation and clinical research results are important references for evaluating its efficacy. For example, “second-generation small molecule fucoidan” is more trustworthy because it has clear clinical evidence that proves its potential in adjusting physical fitness and regulating physiological functions. When making choices, consumers can look for products that are backed by abundant scientific evidence.
Molecular size affects absorption rate
When choosing a fucoidan product, molecular size and absorption rate are two important considerations. Molecular size directly affects the bioavailability of fucoidan. Small molecule fucoidan can be absorbed by the body faster due to its low molecular weight, effectively improving its activity in the human body.
In addition, the manufacturing technology also has a significant impact on the absorption rate and biological activity of fucoidan. Advanced process technologies, such as ultra-pressure filtration and porous high permeability technology, can effectively improve the purity and activity of fucoidan. These technologies remove unnecessary sediment, allowing the fucoidan to dissolve quickly and be absorbed by the body.
In conclusion, when choosing fucoidan, one should pay attention to the molecular size of the product. Look for products labeled small molecules and high absorption rates, and consider brands that provide scientific research or clinical evidence to support their effects.
Biological activity, active ingredient content
Effective fucoidan should have high bioactivity to effectively exert its health benefits. It usually depends on the extraction and manufacturing process of fucoidan, especially the technological innovation in the manufacturing process. So how do we determine the activity of fucoidan?
Water extraction
When choosing health supplements, safety is the most important thing. The small molecule fucoidan extracted by water not only retains the activity of fucoidan completely, but also has no concerns about residual solvents from strong acid or strong base extraction, making it safer to consume.
Small molecules
The small molecular structure can increase the contact area between fucoidan and the body’s receptors, multiple approaches can be used to unleash the effectiveness. The use of water-extracted small molecule fucoidan can completely retain the activity of fucoidan and improve its absorption and utilization rate.
Solubility
The low solubility may be due to the fact that the extraction process did not completely remove impurities, insoluble fibers and other sediments, and did not completely retain the small molecule fucoidan. When the solubility of small molecule fucoidan is high, it means that the structure of the polymer is simple and there are no other polymers. In this way, it can easily bind to the receptor and exert the activity of fucoidan.
When the purity of fucoidan increases, its activity will also increase accordingly. Scientific literature confirms that the more “soluble” the small molecule fucoidan is, the higher its functional activity will be.
Purity
Most consumers want food ingredients to be simple and avoid consuming too many unnecessary ingredients. If the brown algae is not cleaned properly or the extraction method is incorrect, the resulting fucoidan will easily contain other impurities and salt, so it will have a saltier and fishier taste, which will relatively reduce the activity of the fucoidan and put more burden on the body. “There are fewer impurities, the purity is relatively improved, and it is easier to be absorbed and improve the efficacy!”
“Translab Second Generation Small Molecule Fucoidan” can effectively remove unnecessary large molecular polymers through patented ultra-pressure filtration and porous high permeability technology, thereby improving the purity and absorption rate of small molecules, which is very important for improving biological activity in the body.
Furthermore, the content of active ingredients is also closely related to the composition and manufacturing technology of the product. The manufacturing environment with strict quality control and advanced extraction technology can ensure the maximum effective ingredients in small molecule fucoidan. The key to choosing is to achieve greater effectiveness at the same dosage. When consumers choose small molecule fucoidan, they can look for products that have been rigorously tested and clearly labeled with the content of active ingredients. In addition, products that are supported by scientific research and clinically proven can better demonstrate their active effects and safety.
Single prescription is better than compound prescription
The single ingredients are specific and pure, and there is no risk of compound ingredients interfering with each other and causing physical discomfort. The more functional ingredients a product has, the better it is not. Especially in compound products, if only trace amounts of raw materials for each functional claim are added, it can only provide psychological comfort to consumers and may also lead to unknown risks. When facing key issues, in order to achieve the proven auxiliary effect of fucoidan at different stages, it is recommended to choose single-ingredient fucoidan without food additives.
The research on single ingredients is more specific and precise. The simple ingredients can ensure that the activity of small molecule fucoidan can be fully exerted, and it can also avoid the interaction with other compound materials during clinical use and affect the original functional activity.
Nowadays, the research on small molecule fucoidan in medical research mainly focuses on single small molecule fucoidan, especially for clinical research and application facing major critical periods. All the results of human clinical trials currently verified by medical centers were tested using a single, highly soluble, small molecule fucoidan. Therefore, small molecule fucoidan has won the recognition and affirmation of doctors and other medical staff in terms of safety and auxiliary functions.
Once other compound ingredients are added to the product, the essence of “small molecule fucoidan has been clinically verified by humans” will be completely lost, which may easily lead to concerns about clinical distortion and will also cause medical personnel to have doubts in their evaluation and judgment during clinical application.
Keep an eye on iodine levels
Fucoidan is an extract of brown algae, so it also contains iodine, an essential nutrient for the human body. Iodine is also an important component of thyroid hormone. People of different ages, pregnant women or those suffering from thyroid disease are advised to follow the advice of professional medical personnel to take an appropriate amount of iodine. Infants, pregnant women, and patients with thyroid disease are advised to discuss with professional medical personnel to ensure a reasonable and safe intake of iodine.
Palatability
Is fucoidan delicious? From the perspective of palatability, palatability varies greatly from person to person, and many people ignore the importance of palatability. However, the first key to consume fucoidan is “willingness to eat”! Only by consuming it regularly and continuously can you effectively adjust your physical condition. Since algae extracts often have a fishy smell and must be consumed orally, palatability is of course a factor that influences the choice.
Translab Second Generation Small Molecule Fucoidan Functional Drink is flavored with mixed berry juice, without any additional sugar, flavoring, coloring, excipients or chemical additives. Most importantly, it has good palatability and a high sour and sweet taste. It was developed after testing with 200 consumers with key issues, and the palatability satisfaction survey reached over 90%. It is a delicious taste that makes people love it at first drink!
Fucoidan recommended?
Fucoidan Why do we recommend “Translab Second Generation Small Molecule Fucoidan”? Let’s start with the development process!
Origin of Translab Second Generation Small Molecule Fucoidan
In 1913, fucoidan was found to help maintain health, and nearly 3,000 international medical papers have since confirmed its efficacy.
The extraction technology of Taiwan’s small molecule fucoidan (Oligo Fucoidan) began to be used in health supplements in 2008. This is the first generation of food-grade Taiwan’s small molecule fucoidan. However, due to the limitations of the extraction technology at the time, there will be a large amount of sediment in the final product.
In nearly 70 international medical papers on experimental-grade Taiwanese small molecule fucoidan, whether in cell, animal or human experiments, the experimental materials used are all “100% completely water-soluble” small molecule fucoidan that has been refined and impurities removed. Therefore, at that time, there was still a gap in the activity between food-grade and experimental-grade Taiwanese small molecule fucoidan. Water solubility has always been a problem to be overcome, and this is the key to whether the activity of food-grade products can be compared with scientific research results.
Fortunately, after 12 years of research and development by the same R&D team, in 2020, through the two upgraded technologies of “ultra-pressure filtration” and “porous high permeability”, they successfully developed the “second-generation small molecule fucoidan” extraction technology with nearly 100% soluble activity, and can reach the scale of product quantitative production. Experiments have confirmed that compared with the first-generation technology, the second-generation small molecule fucoidan has higher soluble purity and significantly improved activity.
Simply put, the second-generation small molecule fucoidan was originally developed to improve the shortcomings of the first-generation technology. In addition to solving the problem of low water solubility, it also improves the absorption rate and activity. This is why physicians, pharmacists, nutritionists and other professionals choose to use the second-generation small molecule fucoidan.
Translab International Ltd. “Second Generation Low Molecular Weight Fucoidan” is a high-quality product obtained from deep-sea brown algae through a sophisticated hydrolysis and extraction process and patented porous high-permeability technology. Its purpose is to provide modern people with a more complete health supplement. We follow the most stringent production standards and introduce innovative technologies to enhance its biological activity and solubility, so that the efficacy of fucoidan can be exerted in a shorter time and is easier to be absorbed by the human body. Our five main functions – two-way adjustment of physical condition, promotion of physical strength, enhancement of appetite, maintenance of health and stability, and foundation for the body – make us a unique choice in the market.
Especially for people who need long-term conditioning, maintain good health and are in the critical period of nourishment, the second-generation low molecular weight ucoidan provides an excellent solution. Whether facing daily stress or specific health challenges, it can effectively support the improvement of physical fitness and the adjustment of body functions. The instant beverage functional drink is coupled with its unique berry flavor, it is not only delicious, but also very suitable for consumers who are sensitive to the taste of traditional health products. Don’t give up hope even in difficult times. Click on the hyperlink to purchase the second-generation low molecular weight fucoidan and lay a solid foundation for your health!
Learn more: https://reurl.cc/oZXpEj
